Sous Vide | Basics with Babish


  1. Beardie McBeardface

    Beardie McBeardface11 ชั่วโมงที่ผ่านมา

    Or move to the UK where our eggs don’t have salmonella

  2. Selena Markham

    Selena Markhamวันที่ผ่านมา

    The steak can feel the bacon grease coursing thru its veins

  3. Selena Markham

    Selena Markhamวันที่ผ่านมา

    Somebody call a PO lice or an amber lampse

  4. Agent J

    Agent J3 วันที่ผ่านมา

    That steak is a little too rare..

  5. Madeleine Russell

    Madeleine Russell3 วันที่ผ่านมา


  6. Rory Burke

    Rory Burke4 วันที่ผ่านมา

    i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

  7. freddy04123

    freddy041234 วันที่ผ่านมา

    I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

  8. MrMrRubic

    MrMrRubic5 วันที่ผ่านมา

    Is it just a American thing for eggs to me dangerous to eat raw?

  9. Jordan Saylor

    Jordan Saylor8 วันที่ผ่านมา

    So um, where to get that cookie dough recipe?

  10. Toluene

    Toluene9 วันที่ผ่านมา

    You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

  11. Maenethal

    Maenethal10 วันที่ผ่านมา

    1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

  12. Yeetus Feetus God of the yeets

    Yeetus Feetus God of the yeets10 วันที่ผ่านมา

    1:14 when your parents aren't home.

  13. Eric Cervantes

    Eric Cervantes10 วันที่ผ่านมา


  14. peacefuljeffrey

    peacefuljeffrey10 วันที่ผ่านมา

    This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

  15. peacefuljeffrey

    peacefuljeffrey10 วันที่ผ่านมา

    “Like a big ol’ carpet ... of MEAT.” LOL! 😂

  16. Tom Warner

    Tom Warner11 วันที่ผ่านมา

    Cookie Dough is already safe to eat if you're not a coward

  17. klubbb 15

    klubbb 1511 วันที่ผ่านมา

    Slamming the meat on the table is in no ways optional.

  18. Travis James

    Travis James11 วันที่ผ่านมา

    i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

  19. Lonely

    Lonely11 วันที่ผ่านมา

    The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

  20. Austin Lunbeck

    Austin Lunbeck12 วันที่ผ่านมา

    I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

  21. Jacob Torrez

    Jacob Torrez12 วันที่ผ่านมา

    Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

  22. Tanner Tadlock

    Tanner Tadlock12 วันที่ผ่านมา

    Big Pork Energy 1:14

  23. Turkish Mapper

    Turkish Mapper12 วันที่ผ่านมา

    big ol' f*ck-off steak

  24. serce kelem

    serce kelem12 วันที่ผ่านมา

    Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

  25. Ty Anderson

    Ty Anderson14 วันที่ผ่านมา

    1:14 why am I laughing so hard

  26. Joe Food 2017

    Joe Food 201714 วันที่ผ่านมา

    good video

  27. Funpants94

    Funpants9414 วันที่ผ่านมา

    Garlic is dangerous to cook sous vide. Don't recommend it.

  28. Cam Spark

    Cam Spark15 วันที่ผ่านมา

    Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

  29. Alexander Salsman

    Alexander Salsman16 วันที่ผ่านมา

    Where's our ramen episode????

  30. Mike Masterson

    Mike Masterson16 วันที่ผ่านมา

    Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

  31. LiuProduction

    LiuProduction21 วันที่ผ่านมา

    1:13 earrape

  32. Matthew Corn

    Matthew Corn22 วันที่ผ่านมา

    Thank you for saying green onion, and not trying to fancy up the name!

  33. Tilted Tamberoni

    Tilted Tamberoni22 วันที่ผ่านมา

    is it pronounced sauce videh or sos vied?

  34. dumbconscript

    dumbconscript22 วันที่ผ่านมา

    sous vide is fake and gay

  35. Cody Putnam

    Cody Putnam23 วันที่ผ่านมา

    is the video where you finish the pork belly up yet? i sooo want to see that.

  36. Jack Stenson

    Jack Stenson23 วันที่ผ่านมา

    holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

  37. don't care

    don't care23 วันที่ผ่านมา

    I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

  38. Arty

    Arty24 วันที่ผ่านมา

    "Big old fuck off steak" I love the phrase "big fuck off"

  39. Hadji Hidalgo

    Hadji Hidalgo24 วันที่ผ่านมา

    I've never seen another THreporter channel in my life with so much positive feedbacks. Good job, Bab.

  40. Hailstorm Plays

    Hailstorm Plays26 วันที่ผ่านมา

    Hey, vsauce michael here

  41. megabarf20


    That pork slam had me dying haha

  42. Reuben Bunanta

    Reuben Bunantaหลายเดือนก่อน

    But what exactly is a sous vide?

  43. _ DEVSTER _

    _ DEVSTER _หลายเดือนก่อน

    Lol,,, one half of one cup!

  44. Aziz Al

    Aziz Alหลายเดือนก่อน

    That’s a dick steak at 5:26

  45. howard kwon

    howard kwonหลายเดือนก่อน

    how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?

  46. Richard Purves

    Richard Purvesหลายเดือนก่อน

    Are US eggs not pasteurised already? Pretty sure all UK ones are so you’re pasteurising pasteurised eggs.

  47. Carey Johnston

    Carey Johnstonหลายเดือนก่อน

    Great Video! One tiny thing, although I think this was just done due to forgetting to salt the porter house before you threw it into the sous vide and I'm not sure how much time between salting to skillet. Salt will begin drawing out the juices/water after a few minutes before eventually reabsorbing into the meat, if you don't give enough time for reverse osmosis to occur (woo science) you're searing off this moisture and drying out the piece of meat. Salting and immediately throwing that hunk of deliciousness on there is alright too since the salt isn't given enough time to start the process of drawing moisture out. Kenji Lopez does a really nice job depicting this using the scientific method in his book "The Food Lab". Love that guy, Love these vids, You've really up'd my cooking game by watching these and I can't thank you enough!

  48. Sreejish


    Why plastic bag in hot water???

  49. Xeper-I-Set


    Do you not know how sous-vide works?

  50. Rasheik Bailey

    Rasheik Baileyหลายเดือนก่อน

    Hold on did I see any kosher salt?

  51. Rasheik Bailey

    Rasheik Baileyหลายเดือนก่อน

    I love this show so much I can't even get rid of the name out my head binging with BABISH

  52. J_Pnoy


    Love your tutorials, especially any that involve steak

  53. SoundSpark


    was getting really hungry, then i saw the raw steak and i wasn't hungry anymore.

  54. Nick McCack

    Nick McCackหลายเดือนก่อน

    Whats your fav episode of kablam?

  55. Lawrence Calablaster

    Lawrence Calablasterหลายเดือนก่อน

    2:33 I loved the little dancing eggs.

  56. North Sea Brent

    North Sea Brentหลายเดือนก่อน

    That’s a T-bone steak in Australia.

  57. Nexus258


    2:40 what is that machine called?

  58. Kaneki Da'vinci

    Kaneki Da'vinciหลายเดือนก่อน

    create the pizza from that's so raven

  59. Amanda Canzoneri

    Amanda Canzoneriหลายเดือนก่อน

    Please please make katsudon from Yuri on ice!!!!

  60. STalbott


    What kind of container are you cooking the meat in?

  61. Steven Froster

    Steven Frosterหลายเดือนก่อน

    Question- you say it doesn’t render and soften fat the same way as traditional cooking methods. The methods in which I use to cook my ribeye’s leaves the fat soft enough to melt in your mouth with just the pressure of your tongue pushing it to the roof of your mouth. with this sous vide method I’ll loose that?

  62. I own a tardis

    I own a tardisหลายเดือนก่อน

    pls do marzipan joy joys from the simpsons

  63. Erik Zolan

    Erik Zolanหลายเดือนก่อน

    That steak couldn't be very good. You didn't even taste it.

  64. DatAsianBoiDuu


    Make pho

  65. DaBomJr


    Why not score the fat? Asking for a friend ;)

  66. arran miller

    arran millerหลายเดือนก่อน

    Wait safe to eat cookie dough isn't all cookie dough safe to eat

  67. Chris Sanders

    Chris Sandersหลายเดือนก่อน

    F*** Off!!! How Dare you bring that steak in front of me without being able to share!!!! >:-[ that is in representation of the Steak you mentioned and the TRUTH!!! I would kill to have a steak like that right now!!!

  68. Chris Sanders

    Chris Sandersหลายเดือนก่อน

    I litterally cried!!!! :(

  69. Brian Mayfield

    Brian Mayfieldหลายเดือนก่อน

    Tonkatsu isn’t ramen. It’s breaded and the fried pork cutlet.

  70. hannahjoytea


    @bingingwithbabish that steak was practically pornographic. So very jealous

  71. Aaron Mitton

    Aaron Mittonหลายเดือนก่อน

    i'm Japanese, I've been eating raw eggs my whole life...

  72. PuffyBudgerigar


    The steak was still roaming the paddock! Grosss

  73. Red_Doggo


    If you don't like red in your steak there is something seriously wrong with you.

  74. im Sirk

    im Sirkหลายเดือนก่อน

    3:13 where’d u get that spoon

  75. caffienatedtactician


    Don't forget to spend the next 20 minutes gnawing all the leftover meat off the bone 😂 Damn, that looks good!

  76. sonerec725


    I litterally let out a " oh my god" when he cut into that steak

  77. Luke Hampton

    Luke Hamptonหลายเดือนก่อน

    Huge BWB fan, but I've always wondered why no one addresses the elephant in the room of Sous Vide: cooking something in a plastic bag for several hours. That can't be healthy.

  78. 10 Subscriber With no videos

    10 Subscriber With no videosหลายเดือนก่อน

    soua side

  79. Shiori Nakamoto

    Shiori Nakamotoหลายเดือนก่อน

    What did you do with the bone? Can I save it for stock?

  80. Awaseme


    looks raw

  81. anoneeemous ly

    anoneeemous lyหลายเดือนก่อน

    1:14 max your volume for this

  82. faureamour


    Oh my gosh, that steak looks amazing!!

  83. Dan Druff

    Dan Druffหลายเดือนก่อน

    You mean da dish

  84. Bob Bob

    Bob Bobหลายเดือนก่อน

    0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.

  85. 한민이


    You look like VSauce Michael. Seriously.

  86. Stanley Chaney

    Stanley Chaneyหลายเดือนก่อน

    Raw flour containing pathogens! Yikes!

  87. d


    Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?

  88. TG_MC


    You should do croissants

  89. The Demon Reupblican

    The Demon Reupblicanหลายเดือนก่อน

    So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....

  90. Ban Hamma

    Ban Hammaหลายเดือนก่อน

    Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!

  91. buttz mcian

    buttz mcianหลายเดือนก่อน

    1:10 2 million subscriber special

  92. wet wipes

    wet wipesหลายเดือนก่อน

    Sous vide everything

  93. Gabriel Syfu

    Gabriel Syfuหลายเดือนก่อน

    I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!

  94. Mithilesh Kuncham

    Mithilesh Kunchamหลายเดือนก่อน

    Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.

  95. Malcolm Troy

    Malcolm Troyหลายเดือนก่อน

    Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

  96. Cyvan


    +Malcolm Troy I dont know which part of "recycling" you did not get.

  97. Malcolm Troy

    Malcolm Troyหลายเดือนก่อน

    By burning them... polluting the ozone

  98. Cyvan


    I personally dont know about where he lives, but places like USA actually recycle a huge part of plastic compared to the real polluters like India, Asia, Africa, Sout America.

  99. Nathan Hunt

    Nathan Huntหลายเดือนก่อน

    Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

  100. Florida Man

    Florida Manหลายเดือนก่อน

    I heard ramen?.... Ichiraku Ramen?

  101. kala captain

    kala captainหลายเดือนก่อน

    no music

  102. Hellogo 105

    Hellogo 105หลายเดือนก่อน

    Do a basics with babish on donuts

  103. Stacey Clifton

    Stacey Cliftonหลายเดือนก่อน

    1:14 tf was that for😂

  104. KeaLeonna


    Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

  105. Cyvan


    +KeaLeonna because you had no bad luck yet, apparently.

  106. Terorist Potato

    Terorist Potatoหลายเดือนก่อน

    1:14 IM HOW TO BASIC

  107. Sharon W

    Sharon Wหลายเดือนก่อน

    How do I contact you about paying for Sous Vide video?

  108. Anthony Mendoza

    Anthony Mendozaหลายเดือนก่อน

    Dutch oven biscuits recipie?